LUNCH BUFFET

Mon - Fri  11 a.m. to 3 p.m.

9.95 adults

5.95 children (5 - 12 years old)

Under 5 are Free!

Sunday  11 a.m. to 3 p.m.

15.95 adults

8.95 children (5 - 12 years old)

Under 5 are Free!

Lunch Menu

Served Tue — Fri   11:00 a.m. to 3:00 p.m.

Soup or your choice of Tabbuli, Hummus, or Batinjan Mtabble with any Lunch Item  Add 2.00

Beef Entrees Made with Fresh Lamb to Order  Add  .95

SHISH KABOB   10.95

Choose between Rib Eye beef, chicken, or a combination of both,

tender and succulent cubed and charbroiled with fresh seasonal vegetables,

laid on a bed of  rice and topped with seasoned onions. 

KAFTA   8.95

Finely ground sirloin with a savory blend of onion, parsley, and spices shaped into long, fat

links, charbroiled, and sit on a bed of rice, set off with grilled tomatoes and seasoned onions.

MQANIQ   8.95

Lebanese pork sausage that the Hedary’s make themselves with fresh pork, white wine, coriander,

and other tempting spices. Lemons are squeezed on the plump sausages right before they are

served with hot Lebanese bread.

SUJUK   8.95

The Hedary’s own hot beef sausage bathed in lemon juice and brought to you with piping hot,

fresh baked bread, and fresh tomato slices.

KIBBI   9.95

A mixture of ground beef or lamb (your choice) and burghul (cracked wheat) stuffed with  onions

and spices. This inviting dome shaped Kibbi is grilled or fried to your preference.

FRAREJ   White Meat 9.95       Dark Meat 9.25

 Chicken baked w/potatoes and ripe tomatoes, baked together so that the juices and  flavors

from the chicken and vegetables permeate each other, basted until golden with  olive oil, garlic, and lemon juice.

MEHSHE WARAK ARESH   8.25

Stuffed Grape Leaves. Freshly ground sirloin mixed with rice provides the stuffing for this

world-renowned dish.  Similar to the Greek’s Dolma.